— Authors: Petzold, M., Röhl, S., Hohl, L., Stehl, D., Lehmann, M., von Klitzing, R. und Kraume, M. — Chemie Ingenieur Technik, 89 (10) (link) Mass transfer in stirred liquid-liquid systems with and without silica nanoparticles is investigated for the saponification of benzoyl chloride. The mass transfer area is positively

— Authors: Hohl, L. und Kraume, M..— Chemical Engineering Research and Design: 89 (11), 1561–1573 (link) The phase behavior of microemulsion systems consisting of oil, water and non-ionic surfactants can lead to emulsions with unique properties: by adjusting temperature and composition a system with three liquid phases is obtained. These

— Authors: Heyse, A., Plikat, C., Ansorge-Schumacher, M. und Drews, A.— Catalysis Today: 12/2017 (link) Pickering emulsions are currently receiving increased attention as a promising alternative to dispersions or surfactant stabilized emulsions in two-phase biocatalysis. In order to design a continuous membrane reactor using water-in-oil Pickering emulsions for biocatalysis, knowledge

Chongqing University, Chemical Engineering and Technology, 2017, PhD D. Thesis Database, China — Authors: Jun Zhu, Chanyuan Tao — As one of the core equipment of fluid mixing, stirred reactor is widely applied in many fields such as metallurgy, chemical industry, petroleum, which directly influences the efficiency of the whole

AIChE Journal (Link) — Authors: Kacker, R., Maaß, S., Emmerich, J. und Kramer, H. — In this study, an in-situ imaging system has been analysed to characterize the crystal size, the shape and the number of particles during a continuous crystallization process in a COBC. Two image analysis approaches were examined for particle

 LWT: 92, 564-568 (link) — Authors: Rohm, H., Böhme, B. und Skorka, J. — Comminution of the solid contents during chocolate manufacture is an important process that affects physical and sensory properties of the final product. In this study, size reduction was achieved either by multiple passages through a roller refiner, or

 Microbial Cell Factories (link) — Authors: Marbà-Ardébol,  M.-A., Emmerich, J., Muthig, M., Neubauer, P. und Junne, S. — Background The morphology of yeast cells changes during budding, depending on the growth rate and cultivation conditions. A photo-optical microscope was adapted and used to observe such morphological changes of individual cells directly

Environmental Science Technology (link) — Authors: Malone, K., Pesch, S., Schlüter, M., und Krause, D. — To date, experimental investigations to determine the droplet size distribution (DSD) of subsea oil spills were mostly conducted at surface conditions, i.e. at atmospheric pressure, and with dead, i.e. purely liquid, oils. To investigate the influence