ChocoScope
Designed for confectionery, cocoa and chocolate applications
The ChocoScope is a specialized probe designed for confectionery, cocoa and chocolate applications with a 220mm wetted length and easy-to-clean protection tube. Suitable for laboratory and production environments.
The protection tube with the endoscopic optics inside can be inserted directly into the process. Particle size and shape information can be extracted via image analysis. There are numerous process connectors available, depending on the installation point.
Parameter
2 – 320 µm
750 μm
Housing
Length: 230 mm
Diameter: 60 mm
Probe wetted length: 220 mm
Probe wetted tube diameter 12 mm
Weight
3.2 kg
Materials
Housing
1.4404 (316L)
Protection tube
1.4404 (316L), 0.6 μm surface roughness
Probe tip window
Sapphire
Solder
Au/Sn 80/20
Cable
2.5 m hygienic conduit with 1.4404 fittings, color blue – AIRflex-GRS 0220.904.021 3/4 ” 21.0 x 27.0, for food zone & non-contact application areas
Technical Data
Permissible Process Temperature
-10 – 130°C
Permissible Ambient Temperature
0 – 40°C
Permissible Process Pressure
0 – 10 bar
5.1 MP Machine Vision Camera with GigE Interface, 15 fps
Power Supply
141 VA (50-60 Hz)
Cable
Standard length: 2.5 m
Diameter: 27 mm
Bending Radius: 20 cm
Approvals
Protection
IP 65
Compliance
RoHS conform according to 2011/65/EU
Complete your system:
• Compression fittings
• PCS control via Modbus TCP/IP
