Industries & Applications
Food Industry
![](https://www.sopat.de/wp-content/uploads/2022/01/FOOD-INDUSTRY-IMG.jpg)
SOPAT Particle Measurement Technology in Food Industry
The size of particles, droplets, bubbles, foam etc. plays a significant role in the properties of the final product. In many production processes such as grinding, mixing, blending, homogenizing, etc. it is important to maintain the high-quality standards. With SOPAT, you can optimize the throughput, reduce off-specification batches, reduce waste, reduce energy consumption while maintaining your quality requirements.
Product examples:
Cocoa liquor, chocolate, compounds, spreads, fillings, cocoa butter, mayonnaise, ketchup, ice cream, beverages, biscuits, coffee, crema foam, and many more.
Benefits of SOPAT particle measurement technology for the food industry:
![Icon](http://sopat.de/wp-content/uploads/2021/12/0015_ICONS-LAB-06.png)
![Icon](http://sopat.de/wp-content/uploads/2021/12/0015_ICONS-LAB-06.png)
24/7, no sampling, no dilution, no lab-work
![Icon](http://sopat.de/wp-content/uploads/2022/01/0010_ICONS-LAB-11.png)
![Icon](http://sopat.de/wp-content/uploads/2022/01/0010_ICONS-LAB-11.png)
Fast detection of off-specifications early in the production process
![Icon](http://sopat.de/wp-content/uploads/2021/12/0004_ICONS-LAB-17.png)
![Icon](http://sopat.de/wp-content/uploads/2021/12/0004_ICONS-LAB-17.png)
Real-time monitoring and image display via clients on all connected computers
![Icon](http://sopat.de/wp-content/uploads/2021/12/0033_ICONS-BUSINESS-31.png)
![Icon](http://sopat.de/wp-content/uploads/2021/12/0033_ICONS-BUSINESS-31.png)
Direct machine parameter adjustments during processing via control loops
Probe Recommendations: